Podcast
Rooted in Coffee EP 10: The Generational Gap at Origin
During the 2023 Producer Roaster Forum, Nick and Ricardo joined a panel with Julia Peixoto of Peixoto Coffee an...
Rooted in Coffee EP 9: The Era of Consultancy w/ Anne Cooper
Anne Cooper is a coffee consultant based in Australia. Anne's career has taken her across the US and Australia and h...
Rooted in Coffee EP 8: In the Minds of Consumers w/ Matthew Torres
Matthew Torres is the Founder of Long Beach Coffee Club, a coffee community platform to bring accessible education t...
Rooted in Coffee EP 7: The Green Coffee Buyer w/ Bram De Hoog
Bram de Hoog is on an continuous journey of curiosity in the world of coffee. For the last seven years he has travel...
Rooted in Coffee EP 6: Accessing the World of Flavor in Competition w/ Dale Harris
During the 2023 Producer Roaster Forum, we had the privilege of speaking with Dale Harris. Dale is the 2017 World Ba...
Rooted in Coffee EP 5: The Creator/Competitor Balance w/ Morgan Eckroth
During the 2023 Ally Open Summit in Brazil, we had the privilege of sitting down with Morgan Eckroth to chat about v...
Rooted in Coffee EP 4: Personalities and Coffee Competition w/ Diego Campos
Diego Campos is the 2021 World Barista Champion and Brand Ambassador at Cafe Amor Perfecto. He owns Diego Camp...
Rooted in Coffee EP 3: The Future of Specialty Coffee w/ Yannis Apostolopoulos
Yannis Apostolopoulos is the CEO of the Specialty Coffee Association and also serves as a board director for World...
Rooted in Coffee EP 2: Beyond Third Wave w/ Trish Rothgeb
During World of Coffee Athens 2023, we had the privilege of speaking with Trish Rothgeb. Trish is the co-founder a...
Rooted in Coffee EP 1: Why Rooted in Coffee?
Why Rooted in Coffee? In our first episode, Nick and Ricardo what Rooted in Coffee means and what is really behind th...