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A Few Questions With... Liliana Caballero Rojas

Learn more about coffee producer Liliana Caballero Rojas and her farm, Hacienda Casablanca, in Santander, Colombia.

Origin Report - Costa Rica

Our June Origin Report features Costa Rica as our last containers from the country's recent harvest await departure, ...

A Few Questions With... Silvio Sanchez

Learn more about coffee producer Silvio Sanchez and his farm Santa Teresa de Mogoton.

Origin Report - Brazil

Our May Origin Report features Brazil as the early part of the country's harvest is just beginning, along with news a...

Producer Insights: Anaerobic Fermentation in Coffee Processing

Learn about anaerobic fermentation in coffee processing from members of our sourcing team and some of our Colombian p...

Origin Report - El Salvador

This month's Origin Report features El Salvador following a recent visit to some of our partners there, along with fa...

Origin Report - Ethiopia

This month's Origin Report features the latest news from Ally in Ethiopia, and facts and figures from around the indu...

Tips for Improving Your Palate for Coffee Tasting

Palate development is an important practice for coffee professionals of all kinds. Check out coffee tasting tips from...

Origin Report - Colombia

This month's Origin Report features Colombia as we look ahead at the year ahead, examine the C Market, and review fac...

Common Chemical Reactions in Coffee Roasting

Read about some of the most impactful and common chemical reactions that occur during coffee roasting.

A Few Questions With... Fuadi Pitsuwan

Read our Q&A with Fuadi Pitsuwan, co-founder of Beanspire Coffee.

Origin Report - Honduras

Read about Honduras' ongoing harvest, the latest C Market numbers, and news from the global coffee industry.
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Celebrate our birthday with a special giveaway!

Head over to our Instagram page for a chance to win free access to one of our online roasting courses! Winners can choose between:

🔥 The Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson
💥 The Essential Coffee Roasting Course featuring Rob Hoos

Don't miss your chance to win - entries close on June 27!

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