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In this post we’re exploring one of the most fascinating aspects of Colombia: its unique coffee harvesting calendar. This knowledge is crucial for green coffee buyers who want to time their purchases for the freshest beans.
Why Is Colombia Special for Coffee?
Colombia’s unique geography is the starting point. Located near the equator and crisscrossed by three branches of the Andes Mountain range, the country enjoys diverse microclimates perfect for coffee cultivation. These conditions, along with winds from the Pacific and Atlantic Oceans, help moderate temperatures, creating a year-round coffee-growing environment.
Coffee Harvests Year-Round
One standout feature of Colombian coffee production is its dual harvest system: the main harvest and the fly crop, also known as mitaca. This means that while one region is in its primary harvest, others may be producing a secondary crop or resting. For green coffee buyers, this means you can source fresh coffee from Colombia almost any time of the year.
Harvest Calendar by Region
Colombia’s coffee-growing regions are broadly divided into three areas: North, Center, and South, each with distinct harvest patterns. Here’s a breakdown:
Key Regional Characteristics
- North: Known for its warmer climates and lower altitudes, coffee from this region is often smooth and sweet, with chocolatey notes.
- Center: This region offers balanced coffee profiles with medium body, making it an excellent choice for a consistent supply.
- South: High altitudes and cooler climates give rise to vibrant coffees with high acidity and citrus notes.
Planning Your Coffee Purchases
By aligning your purchases with the harvest calendar, you can always access freshly harvested coffee. Whether you’re looking for smooth sweetness from the North, balance from the Center, or brightness from the South, Colombia offers variety throughout the year.
*Refer to the posts we shared on our social media, where we explain everything about Colombia's Coffee Harvests.