Colombian coffee producers, Rodrigo Sanchez and Claudia Samboni, share their vision, perspective, experience, and results of their work at Aromas del Sur using controlled fermentation for the production of specialty coffees.
Colombian coffee producers, Rodrigo Sanchez and Claudia Samboni, share their vision, perspective, experience, and results of their work at Aromas del Sur using controlled fermentation for the production of specialty coffees.
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