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The Essential Coffee Roasting Course Companion Workbook

The Essential Coffee Roasting Course Companion Workbook
The Essential Coffee Roasting Course Companion Workbook
Product image 1The Essential Coffee Roasting Course Companion Workbook
Product image 2The Essential Coffee Roasting Course Companion Workbook

Regular price $35.00

The Essential Coffee Roasting Course Companion Workbook is a 125-page digital workbook with in-depth material about roasting concepts and downloadable activities, charts, checklists, and forms to help you learn and get started running a safe and compliant coffee roasting operation. There are 7 review exercises, 2 quizzes, and a final exam to evaluate your mastery of the competencies presented. This book is presented as a pdf, with a link sent to download after purchase.

See the preview blocks below for more on what’s included in each section of the workbook.

Part 1: Roaster Operation, Safety and GMPs.

Part 2: Mechanics of Roasting

Part 3: Roast Evaluation

While the workbook was written to accompany the instructional videos in The Essential Coffee Roasting Course featuring Rob Hoos, we have made it available on its own as well because it is full of invaluable resources to help roasters starting out in their profession. To receive the full experience, please check out the The Essential Coffee Roasting Course featuring Rob Hoos.

Course Preview

Ildi Revi, M.Ad.Ed. is the course designer and author of The Essential Coffee Roasting Course Companion Workbook. She has designed and conducted educator training for over 25 years for companies, educational institutions, government projects, and NGO’s. She is Ally Coffee's Director of Learning and a Q Arabica Instructor. She lived and worked on a coffee farm for 13 years and has been a roaster since 2004. She managed the design and development of all the SCA courses with subject matter experts at SCA and has delivered classes to coffee professionals around the world.
  1. Before We Begin Roasting
  2. Overview and Operation of a Simple Drum Roaster
  3. Fire Prevention and Safety
  4. Food Safety and Good Manufacturing Practices
  5. Quiz: Pre-Roasting Concepts
  1. Pre-Roast and Startup
  2. Prepare for your First Roast
  3. General Knowledge: Coffee and Roasting
  4. Comparative Roast Plans
  5. The Roast up to First Crack
  6. Roast Defects
  7. Data Logging
  8. Creating a Profile
  9. Shut Down Safely
  10. Quiz: Roasting Concepts
  1. Quality Control Overview
  2. Quality Control Activities
  3. Tasting Concepts
  4. Final Exam
Roasting Operation Food Safety General Audit
After purchasing the workbook through Ally Open, you will receive an email message from PACE - Platform for Ally Coffee E-Learning with a link to view and download the workbook. You will then be prompted to create an account with PACE. Please check your spam folder if you have not received it within 10 minutes upon completing your transaction. You will be able to use this link to access the materials as often as you need.

Details

  • InstructorsIldi Revi, M.Ad.Ed.
  • Format Workbook
  • RequirementsNone
  • Ideal forBeginners
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