The core of CQI’s Q Coffee System is built on the cupping skills of the Q Grader. The objective and standardized evaluation of the Q Grader is essential to maintain the integrity of the Q Coffee System. A calibration activity reestablishes the parameters of how to identify various quality levels in coffee. The activity will consist of three tasting sessions.
Ally Coffee’s learning program supports coffee professionals at all points in their careers. This calibration course is an essential part of maintaining the common coffee sensory evaluation vocabulary of the industry.
We are thrilled to have Trish Rothgeb coming in as one of the course’s instructors. Two trailblazing women in coffee will serve as expert teachers and guides.
Contact firstname.lastname@example.org with any questions. Q Graders, see you in Greenville.
View upcoming Q Calibration sessions at Ally Coffee.