Q Arabica Online Preparation
Materials in this online course are presented in 11 modules that thoroughly outline the 8 areas tested in the Q Arabica Training and Exam Course (Cupping, Triangulation, Olfactory, Sensory, Matching Pairs, Green Coffee, Roasted Coffee, Sample Roasting).
Materials include PDF documents related to the SCA cupping protocol used during the training and exam and describe the language and format of the tests. The preparation tools provide background information about how sensory evaluation tools are used in the coffee industry and how specialty coffee evaluation has evolved (the modifications of the flavor wheels, etc). Completing the Q Arabica Online Preparation Course gives an overview of defects in coffee, organic acids, and cupping etiquette, and other information useful to those who plan to one day take the Q Arabica Training and Exam Course.
- InstructorsIldi Revi, M.Ad. Ed.
- Format Online
- Ideal forProfessionals preparing for Q Arabica Grader Testing