Green Coffee from Guatemala
| Coffee Production Total Ranking Globally (19/20) | 11th |
| Coffee Export Total Ranking Globally (19/20) | 10th |
| Average Production Total by Country (60kg bags) exported in (09/10-19/20) | 3,667,090 bags |
| Common Varieties Produced | Caturra, Catuái, and Pache |
| Key Coffee Regions | Huehuetenango |
Roasters and importers value Guatemalan green coffee beans because they are loved all over the world by coffee drinkers and produce coffee that is featured on menus everywhere. Not all coffee beans from Guatemala are the same, however, as several factors will affect the taste and flavor profile of coffee beans. Aspects like the region they are grown in, how they are processed, and the weather for a particular growing season will all impact taste. Here at Ally Open, we sell Guatemalan green coffee beans that are from the Huehuetenango region.
Why Ally Open
Although we may not be the producers of these delicious unroasted coffee beans, that does not mean we do not have full disclosure of what the environment is like at the farms. At Ally Open, we have developed open relationships with the producers at the Guatemala farms. We value our great relationships with our global sourcing partners because that means we get to distribute authentic and high-quality Guatemalan green coffee to coffee-roasting businesses.Want to find out more about Guatemalan green coffee beans and how to roast them with Ally Open? Explore our site to learn how we continue to move coffee forward. For further assistance, reach out to our team.
