Teodosa Moreno and her family grow coffee in Los Andes de Santa Barbara, Honduras. This lot from Teodosa was selected as a microlot for its balance and overall complexity of flavor. The Moreno family lives and farm on the slopes of the cloud-covered Santa Barbara mountain, which rises above La Yojoa Lake to 2600 meters at its peak. The forested land surrounding farms is part of a national park. This lot is fully washed and dried on raised solar dryer beds.
This lot was prepped for export at Exportadora San Vicente, a family business founded more than forty years ago and that today works with over 200 producers to produce microlots, many of which have won titles in the Honduras Cup of Excellence. San Vicente is based out of Peña Blanca at the shore of La Yojoa.