Ethiopia Acacia Natural | 50 lb | A-4643
Guji is a zone in the Oromia Region of southern Ethiopia. Most residents of this region are Oromo and speak the Oromo language, which is entirely different from Ethiopia’s main language of Amharic. Like many of the country’s coffee growing regions, the culture of the Guji Zone varies from woreda to woreda and speaks to the diversity of people who cultivate coffee. More small washing stations are being built in Guji to respond to the demand for improvements in processing to fully capture the range of attributes found in Ethiopian coffee. The zone’s principal fresh water source is the Ganale Dorya river, which also acts as the boundary line with the neighboring Bale zone to the east.
To the west, Guji borders the southern Gedeb woreda of the Gedeo Zone in the neighboring Southern Nations, Nationalities, and People’s Region, part of the Yirgacheffe coffee growing area.
- ProducerSmallholder Farmers
- FarmVarious Smallholder Farms
- VarietyKurume, Dega, Wolisho
- Elevation1800 meters
- Coffee CategoryCore Coffee
- Packaging50 lb box with GrainPro liner
- Tasting NotesBerry, Citrus, Honey, Molasses