Tasting Notes: Caramel, Apricot, Graham Cracker, Citrus
Process: Anaerobic Red Honey
Variety: Catuai, Obatá
This Anaerobic Red Honey process Reserve Lot offering comes from San Isidro in the Copán region of Honduras.
Please select either a 200 g Green Sample or a 100 g Roasted Sample of this coffee. Roasted Samples weigh 100 g prior to roasting, and will weigh approximately 85 g when shipped. For more details about the farm, or to purchase full 25 lb boxes of this coffee, visit the full product listing.
View all current sample offerings in our Samples Collection.