Tasting Notes: Brown Sugar, Red Apple, Dried Mango, Honeysuckle
Process: Anaerobic Red Honey
Variety: Rume Sudan
This Anaerobic Black Honey process Reserve Lot offering comes from Diego Baraona and his farm Los Pirineos in the Usulután region of El Salvador.
Please select either a 200 g Green Sample or a 100 g Roasted Sample of this coffee. Roasted Samples weigh 100 g prior to roasting, and will weigh approximately 85 g when shipped. For more details about the farm, or to purchase full 25 lb boxes of this coffee, visit the full product listing.
View all current sample offerings in our Samples Collection.